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Free shipping from €100Mainland Spain, delivered in 24/48 h
Every piece in its own timeLong, unhurried curing
Since 1973Our own curing house in Castilla y León

Iberico hamandBeef cecina

The same recipe since 1973

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Hams and shoulders
Beef cecina
Iberico cured sausages
Gourmet
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Castanoble

About us
Our shop in Barcelona
How we make it
Certificates
Ham carver for events

Guides and tips

What is cecina
Iberico or Serrano ham?
Slicing service
Ham glossary
The Castanoble blog

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Contact
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Iberico hamandBeef cecina

The same recipe since 1973

Shop

Hams and shoulders
Beef cecina
Iberico cured sausages
Gourmet
Accessories
Shop all

Shop · BarcelonaPasseig de Torras i Bages, 11708030 Barcelona (Spain)Mon–Sat · 9:00–14:00and 16:30–20:30+34 933 457 245

Castanoble

About us
Our shop in Barcelona
How we make it
Certificates
Ham carver for events

Curing house · LeónAvenida de Astorga, 1324794 Riego de la Vega (Spain)Mon–Fri · 7:00–15:00+34 987 632 441

Guides and tips

What is cecina
Iberico or Serrano ham?
Slicing service
Ham glossary
The Castanoble blog

International enquiries+34 932 200 650We speak English, Français, Deutsch, Italiano, PortuguêsEN · FR · DE · IT · PTexport@castanoble.com How to order from Europe

Help

Contact
Customer service
Shipping and delivery
Returns and issues
My account
Terms of sale
Withdrawal form

Shops and contact

Shop · BarcelonaPasseig de Torras i Bages, 11708030 Barcelona (Spain)Mon–Sat · 9:00–14:00and 16:30–20:30+34 933 457 245

Curing house · LeónAvenida de Astorga, 1324794 Riego de la Vega (Spain)Mon–Fri · 7:00–15:00+34 987 632 441

International enquiries+34 932 200 650We speak English, Français, Deutsch, Italiano, PortuguêsEN · FR · DE · IT · PTexport@castanoble.com How to order from Europe

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