For more than 50 years, our recipe has remained the same:Quality,craftsmanshipand patience.
Our hams and shoulders
Our five grades, from the black label to the white-coated breed: the hams above and their shoulders below. You choose the weight and how cured you like it; we select the piece.
Hams
Acorn-fed 100% Iberico100% Iberico Acorn-Fed Ham
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Acorn-fed 50% Iberico breedIberico Acorn-Fed Ham 50% Iberico Breed
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Free-range grain-fed 50% Iberico breedIberico Free-Range Grain-Fed Ham 50% Iberico Breed
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Grain-fed 50% Iberico breedIberico Grain-Fed Ham 50% Iberico Breed
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Gran Reserva · white-coated breedGran Reserva Cured Ham Cross Breed Duroc
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Shoulders
Acorn-fed 100% Iberico100% Iberico Acorn-Fed Shoulder
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Acorn-fed 50% Iberico breedIberico Acorn-Fed Shoulder 50% Iberico Breed
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Free-range grain-fed 50% Iberico breedIberico Free-Range Grain-Fed Shoulder 50% Iberico Breed
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Grain-fed 50% Iberico breedIberico Grain-Fed Shoulder 50% Iberico Breed
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Gran Reserva · white-coated breedGran Reserva Serrano Shoulder Cross Breed Duroc
View in the shop- Hams and shouldersSee all
Hams and shoulders
The whole piece, cured just the way you like it
Beef cecina
Our treasure, cured for more than 15 months
Sliced in our workshop
Sliced and packed in Barcelona
Since 1973
We cure our products in our own curing house and slice them every day in our Sant Andreu workshop. Half a century of craftsmanship, piece by piece.
Sant Andreu, our long-standing neighbourhood shop
What you see online is what hangs in our shop: hams and shoulders from our curing house in Castilla y León, beef cecina and Iberico cured sausages, freshly sliced in our workshop. If you're in Barcelona, drop by; if not, we'll send it to you just as we'd prepare it for the counter.
Passeig de Torras i Bages, 117 · 08030 Barcelona · +34 933 457 245
Live ham carving
A professional ham carver carves a whole Castanoble piece in front of your guests, from start to finish. Weddings, corporate events and celebrations in and around Barcelona.
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Our shop in Barcelona
How we're rated on Google
Reviews of our shop in Sant Andreu. We don't verify that they come from customers of our online shop. Read them on Google
Buy Iberico ham and beef cecina online
At Castanoble we have been in the trade since 1973: we cure our hams in our own curing house in Castilla y León and serve them from our workshop and shop in Barcelona. Half a century, piece by piece, has taught us what really matters: the raw material, time and patience.
Here you can buy acorn-fed and grain-fed Iberico ham, shoulders, Iberico cured sausages and our beef cecina — whole, boneless or sliced, cured just the way you like it. We deliver to mainland Spain in 24-48 h and, if carving isn't your thing, our slicing service gets the piece ready to serve.