Sant Andreu · Since 1973
Iberian ham shop in Barcelona
Hams and shoulders from our own drying cellar, cured beef and Iberian cured sausages. In the shop's workshop we bone, slice and vacuum-pack your ham.
Where
Passeig de Torras i Bages, 11708030 Barcelona · Sant Andreu neighbourhoodMetro L1: Torras i Bages or Sant AndreuOpen in Google Maps ↗When
Monday to Saturday
9:00–14:00 and 16:30–20:30
We serve in Spanish and Catalan.
Call us
+34 933 457 245info@castanoble.comWe'll tell you whether we have the piece you're after before you come.
An Iberian ham shop on the street
What you see on our website is what hangs in the shop: Iberian hams and shoulders, from 100% Iberian acorn-fed (bellota) to grain-fed (cebo), and our Gran Reserva hams from Duroc-cross pigs (see hams and shoulders), cured in our drying cellar in Castilla y León. Plus cured beef (cecina de vaca), Iberian cured sausages, sheep's cheese, extra virgin olive oil and everything you need to carve and keep ham at home.
Because the workshop is in the shop itself, every piece leaves the way you need it: whole, boned, or sliced and vacuum-packed.
The shop's workshop
Your ham, ready the way you'll eat it
Boning and slicing
We bone and slice your ham in the shop's workshop and hand it over vacuum-packed. Even if you bought it somewhere else.
The slicing serviceYour ham, your way
Choose the weight and how cured you like it, and we'll advise you depending on how many you are and when you'll eat it.
See hams and shouldersOrder online, pick up here
For orders with a delivery address in Spain, choose «Recogida en Tienda Barcelona» at checkout: no shipping, you pick it up already paid in Sant Andreu.
How to order on our shopA ham carver for your event
A professional carver slices a whole Castanoble ham live at weddings, company events and celebrations in and around Barcelona.
Ask for a quote
We'll help you choose
Which ham should I buy?
It depends on how many you are, how soon you'll eat it and what it's for. In the shop we'll talk it through with the piece in front of you. Our website is in Spanish: your browser can translate it, and this page explains how to order.
If you're visiting
Ham to take home
For travelling, sliced vacuum-packed ham is the easiest: it takes up little space and travels well. If your trip continues outside Spain, check your destination country's rules on bringing in meat products first: not every country allows it.
Rather not carry it? We ship it to mainland Spain in 24-48 working hours (free from €100) and to most of the European Union.
Frequently asked questions
Where is the Castanoble shop in Barcelona?+
At Passeig de Torras i Bages, 117 (08030 Barcelona), in the Sant Andreu neighbourhood. On metro line 1 (the red line), it is between the Torras i Bages and Sant Andreu stops.
What are the opening hours?+
Monday to Saturday, 9:00–14:00 and 16:30–20:30. On public holidays, please call us first on +34 933 457 245.
Can you bone and slice a ham for me?+
Yes. In the shop's workshop we bone it, slice it and hand it over vacuum-packed, even if you bought the ham somewhere else. How long it takes depends on the piece and on the workshop's queue: call us or drop by and we'll give you a date.
Can I take Iberian ham home with me?+
For travelling, sliced vacuum-packed ham is the easiest: it takes up little space and travels well. If your trip continues outside Spain, check your destination country's rules on bringing in meat products first: not every country allows it.
Do you ship abroad?+
We ship to mainland Spain in 24-48 working hours, free from €100, and to the Balearic Islands and most of the European Union (our page on ordering from Europe lists the exceptions). We do not ship outside the EU.
Do you have a ham carver for events?+
Yes: a professional carver slices a whole Castanoble ham live at weddings, company events and celebrations in and around Barcelona. Ask for a quote on the service page.
See you at Passeig de Torras i Bages, 117. +34 933 457 245