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Iberico Acorn-Fed Cured Loin (Lomo) 75% Iberico Breed · Sliced — image 1 of 1

Iberico Acorn-Fed Cured Loin (Lomo) 75% Iberico Breed · Sliced

Product reference: 0783

From€7.92Approx. net weight 100 g€79.20/kg · VAT included
Secure payment:Secure payment with Visa, Mastercard, American Express, Bizum, Apple Pay and Google Pay

Delivery to mainland Spain within 24–48 hours from €7.90 · free delivery on orders from €100

14 days to change your mind · see conditions

To receive your order before Christmas Eve in mainland Spain, please order no later than Friday 18 December. Other areas and dates (in Spanish)

Ingredients: Iberico pork loin, paprika, dextrin, salt, LACTOSE, SOYA PROTEIN, dextrose, sugar, emulsifiers (E-450i, E-450iii, E-452i), preservatives (E-252, E-250), CASEINATE (MILK). Made with natural casing.

Allergens: Contains MILK (lactose and caseinate) and SOYA. Gluten-free, suitable for coeliacs.

View nutrition information

Iberico acorn-fed cured loin (lomo) 75% Iberico breed, sliced and vacuum-packed in a 100 g pack. It comes from pigs that are 75% Iberico breed and complete their fattening during the montanera, feeding on acorns in the dehesa: hence its marbling and its deeper flavour than that of a grain-fed loin.

Description

Ready to serve: open the pack a few minutes beforehand so that the slices reach room temperature, and separate them carefully. Perfect for a board, an aperitif or a sandwich with no slicing needed.

How it arrives and how to serve it

How it arrives: sliced and vacuum-packed, ready to serve. It is the format for trying it without committing to a whole piece, for individual portions or for always having something ready in the fridge.

Take it out a few minutes before serving and spread the slices out on the plate without piling them up: the fat turns translucent and the aroma opens up. It is far more enjoyable at room temperature than straight out of the fridge.

Specifications

Breed
75% Iberico
Approximate net weight
0.1 kg
Presentation
Vacuum-packed. Supplied in a cardboard box for transport.

Ingredients and nutrition information

Ingredients
Iberico pork loin, paprika, dextrin, salt, LACTOSE, SOYA PROTEIN, dextrose, sugar, emulsifiers (E-450i, E-450iii, E-452i), preservatives (E-252, E-250), CASEINATE (MILK). Made with natural casing.
Allergens
Contains MILK (lactose and caseinate) and SOYA. Gluten-free, suitable for coeliacs.
Nutrition information (per 100 g)
Energy 1472.5 kJ / 351.7 kcal. Fat 22.13 g, of which saturates 9.58 g. Carbohydrate 0.60 g, of which sugars 0.39 g. Protein 37.54 g. Salt 1.66 g.

Storage and serving

Storage
Keep in a cool, dry place at a stable temperature, or refrigerated.

Shipping, returns and guarantee

Carefully packed, promptly delivered

We prepare and carefully pack your order in our workshop. Delivery to mainland Spain takes 24–48 working hours, with free delivery on orders of €100 or more. Delivery times elsewhere in Europe vary by destination.

Castanoble guarantee

If anything doesn't arrive as it should, contact us within 72 hours with a photo and we'll put it right with a replacement or a refund. A personal service, person to person. Your statutory guarantee remains unaffected after that period.

Returns (14 days)

This product arrives sealed. If you change your mind, you have 14 days to exercise your right of withdrawal, provided the seal remains intact. Once unsealed, it cannot be returned simply because you have changed your mind, for hygiene and food-safety reasons (art. 103.e of the Spanish Consumer Law). Your guarantee covering the product's quality and condition remains fully in force.

Frequently asked questions

How long do the vacuum packs keep?
Unopened and properly stored, several months. Once opened, eat them within two or three days.
What's the best way to serve them?
Open the pack about ten minutes before serving and let the product come up to room temperature: that way it recovers all its aroma and texture.
Where do you ship to, and how quickly?
We ship to all of mainland Spain and to much of Europe. On the mainland, delivery usually takes 24/48 working hours; for the rest of Europe, the time depends on each destination. We prepare and protect every order in our workshop.

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