Beef cecina
Beef cecina cured for more than 15 months in our curing house in the province of León. As a whole piece of around 5 kg, a 1 kg trimmed block or sliced in 100 g packs.
Buy beef cecina online
Cecina is our treasure: beef from mature cattle, naturally cured for more than 15 months in our curing house in the province of León, deep garnet in colour and rich in flavour. We work with the four prime cuts of the hind leg: topside, silverside, thick flank and rump.
You can buy it in three formats. The whole piece, around 5 kg and vacuum-packed, is for those who prefer to slice it at home at their own pace, and it keeps best until opened. The 1 kg trimmed block arrives ready to slice. And the 100 g packs, sliced and vacuum-packed, are ready to open and serve. In all three, the price per kilo is always shown.
If it's your first cecina, start with what cecina is and which animal it comes from; and if you're torn between the two, cecina or ham compares them without selling you either. Once you have it at home, you'll find how to slice it and how to store it, opened or vacuum-packed, useful; and our recipes with ham and cecina have ideas to show it off at the table.
