Cured sausages

Iberico cured sausages: lomo, chorizo and salchichón

Iberico cured loin (lomo), chorizo and salchichón are the easiest way to get to know us without committing to a whole piece. There's 100% Iberico acorn-fed lomo, acorn-fed Iberico lomo 50% Iberico breed, grain-fed and free-range grain-fed lomo, as well as cured loin (lomo) from white pigs.

For chorizo and salchichón, the slim acorn-fed Iberico vela is the most rewarding for a sharing board because it slices thin and even. They're all available whole or sliced and packed, with the price per kilo shown. To go with them, take a look at our hams and shoulders.