How much does a slice weigh, and how many come in a pack?

Each pack holds about 100 g, roughly 8 to 12 slices. Enough for two people as an appetiser.

How long do the vacuum packs keep?

Unopened and properly stored, several months. Once opened, eat them within two or three days.

What's the best way to serve them?

Open the pack about ten minutes before serving and let the product come up to room temperature: that way it recovers all its aroma and texture.

Where do you ship to, and how quickly?

We ship to all of mainland Spain and to much of Europe. On the mainland, delivery usually takes 24/48 working hours; for the rest of Europe, the time depends on each destination. We prepare and protect every order in our workshop.

100% Iberico Acorn-Fed Ham · Sliced

Name: 100% Iberico Acorn-Fed Ham · Sliced
Brand: Castanoble
SKU: 0768
Price: 18.57 EUR
Availability: InStock

Product reference: 0768

Precinto negro de la Norma de Calidad del Ibérico

How many packs?

From€18.57Approx. net weight 100 g€185.70/kg · VAT included

Secure payment:

Delivery to mainland Spain within 24–48 hours from €7.90 · free delivery on orders from €100

14 days to change your mind · see conditions

How many packs?

From€18.57Approx. net weight 100 g€185.70/kg · VAT included

Secure payment:

Delivery to mainland Spain within 24–48 hours from €7.90 · free delivery on orders from €100

14 days to change your mind · see conditions

To receive your order before Christmas Eve in mainland Spain, please order no later than Friday 18 December. Other areas and dates (in Spanish)

Ingredients: Pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-252, E-250).

Allergens: Contains none of the allergens subject to mandatory declaration under Regulation (EU) No 1169/2011. Contains no genetically modified (GMO) ingredients as defined in Regulations (EC) No 1829/2003 and No 1830/2003.

View nutrition information

100% Iberico acorn-fed ham is the highest grade recognised under Spain's Iberico Quality Standard. It comes from pigs of 100% Iberico breed that complete their final fattening during the montanera, feeding on holm oak and cork oak acorns in the dehesas of south-western Spain: Extremadura, Andalusia and Salamanca. It is the only grade that may be called “Pata Negra” and the one that carries the black label.

Description

We cure it for more than 48 months at our curing house in Castilla y León. Each ham undergoes carefully measured salting, washing and hand-shaping, resting, natural drying and final maturation in the cellar. The result is fine marbling that melts in the mouth and a long-lasting flavour with the sweetness of acorns.

This version comes sliced, in vacuum-packed 100 g packs, ready to open and serve: no ham stand or carving knife needed. Each pack makes a generous aperitif serving; order as many as you need.

How it arrives and how to serve it

How it arrives: sliced and vacuum-packed, ready to serve. It's ideal for trying the ham without committing to a whole piece, for individual servings or for always having something ready in the fridge.

Take it out a few minutes before serving and arrange the slices on the plate without piling them up: the fat turns translucent and the aroma opens up. It's far more enjoyable at room temperature than straight from the fridge.

Specifications

Breed: 100% Iberico
Feeding: Final fattening during the montanera, feeding on acorns from holm oaks and cork oaks.
Curing: +48 meses
Approximate net weight: 0.1 kg
Origin: Spain
Brand: CASTANOBLE
Presentation: Vacuum-packed. Supplied in a cardboard box for transport.

Ingredients and nutrition information

Ingredients: Pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-252, E-250).
Allergens: Contains none of the allergens subject to mandatory declaration under Regulation (EU) No 1169/2011. Contains no genetically modified (GMO) ingredients as defined in Regulations (EC) No 1829/2003 and No 1830/2003.
Nutrition information (per 100 g): Energy 1301 kJ / 312 kcal. Fat 20 g, of which saturates 6.3 g. Carbohydrate 0 g, of which sugars 0 g. Protein 33 g. Salt 4 g.

Storage and serving

Storage: Store in a cool, dry place at a stable temperature, or keep refrigerated.

Shipping, returns and guarantee

Carefully packed, promptly delivered

We prepare and carefully pack your order in our workshop. Delivery to mainland Spain takes 24–48 working hours, with free delivery on orders of €100 or more. Delivery times elsewhere in Europe vary by destination.

Castanoble guarantee

If anything doesn't arrive as it should, contact us within 72 hours with a photo and we'll put it right with a replacement or a refund. A personal service, person to person. Your statutory guarantee remains unaffected after that period.

Returns (14 days)

This product arrives sealed. If you change your mind, you have 14 days to exercise your right of withdrawal, provided the seal remains intact. Once unsealed, it cannot be returned simply because you have changed your mind, for hygiene and food-safety reasons (art. 103.e of the Spanish Consumer Law). Your guarantee covering the product's quality and condition remains fully in force.

Frequently asked questions

How much does a slice weigh, and how many come in a pack?: Each pack holds about 100 g, roughly 8 to 12 slices. Enough for two people as an appetiser.
How long do the vacuum packs keep?: Unopened and properly stored, several months. Once opened, eat them within two or three days.
What's the best way to serve them?: Open the pack about ten minutes before serving and let the product come up to room temperature: that way it recovers all its aroma and texture.
Where do you ship to, and how quickly?: We ship to all of mainland Spain and to much of Europe. On the mainland, delivery usually takes 24/48 working hours; for the rest of Europe, the time depends on each destination. We prepare and protect every order in our workshop.