How long do the vacuum packs keep?

Unopened and properly stored, several months. Once opened, eat them within two or three days.

What's the best way to serve them?

Open the pack about ten minutes before serving and let the product come up to room temperature: that way it recovers all its aroma and texture.

Where do you ship to, and how quickly?

We ship to all of mainland Spain and to much of Europe. On the mainland, delivery usually takes 24/48 working hours; for the rest of Europe, the time depends on each destination. We prepare and protect every order in our workshop.

100% Iberico Acorn-Fed Shoulder · Sliced

Name: 100% Iberico Acorn-Fed Shoulder · Sliced
Brand: Castanoble
SKU: 0763
Price: 12.98 EUR
Availability: InStock

Product reference: 0763

Precinto negro de la Norma de Calidad del Ibérico

How many packs?

From€12.98Approx. net weight 100 g€129.80/kg · VAT included

Secure payment:

Delivery to mainland Spain within 24–48 hours from €7.90 · free delivery on orders from €100

14 days to change your mind · see conditions

How many packs?

From€12.98Approx. net weight 100 g€129.80/kg · VAT included

Secure payment:

Delivery to mainland Spain within 24–48 hours from €7.90 · free delivery on orders from €100

14 days to change your mind · see conditions

To receive your order before Christmas Eve in mainland Spain, please order no later than Friday 18 December. Other areas and dates (in Spanish)

Ingredients: Pork shoulder, salt, sugar, acidity regulator (E-331iii) and preservatives (E-252, E-250).

Allergens: Contains none of the allergens subject to mandatory declaration under Regulation (EU) No 1169/2011. Contains no genetically modified (GMO) ingredients as defined in Regulations (EC) No 1829/2003 and No 1830/2003.

View nutrition information

The shoulder is the pig's front leg, and this one is of the highest grade: 100% Iberico acorn-fed, from 100% Iberico breed pigs finished during the montanera on acorns in the dehesas of south-west Spain. It is the black label grade under the Iberico Quality Standard and may be called 'Pata Negra'.

Description

We cure it for more than 24 months in our curing house in Castilla y León, using the same process as the ham: salted just right, shaped by hand and long months in natural drying rooms and the cellar. Compared with the ham, it is smaller with a more intense flavour, and its price per kilo is lower.

Here it comes sliced, in vacuum-packed 100 g packs: just open and serve, with no ham stand or knife needed. Each pack is a generous appetiser portion; order as many as you need.

How it arrives and how to serve it

How it arrives: sliced and vacuum-packed, ready to serve. It is the format for trying it without committing to a whole piece, for individual portions or for always having something ready in the fridge.

Take it out a few minutes before serving and spread the slices on the plate without piling them up: the fat turns translucent and the aroma opens up. It is far more enjoyable at room temperature than straight out of the fridge.

Specifications

Breed: 100% Iberico
Feeding: Final fattening during the montanera, feeding on acorns from holm oaks and cork oaks.
Curing: +24 meses
Approximate net weight: 0.1 kg
Origin: Spain
Brand: CASTANOBLE
Presentation: Vacuum-packed. Supplied in a cardboard box for transport.

Ingredients and nutrition information

Ingredients: Pork shoulder, salt, sugar, acidity regulator (E-331iii) and preservatives (E-252, E-250).
Allergens: Contains none of the allergens subject to mandatory declaration under Regulation (EU) No 1169/2011. Contains no genetically modified (GMO) ingredients as defined in Regulations (EC) No 1829/2003 and No 1830/2003.
Nutrition information (per 100 g): Energy 1714 kJ / 413 kcal. Fat 33 g, of which saturates 10 g. Carbohydrate 0 g, of which sugars 0 g. Protein 29 g. Salt 5.1 g.

Storage and serving

Storage: Keep in a cool, dry place at a stable temperature, or refrigerated.

Shipping, returns and guarantee

Carefully packed, promptly delivered

We prepare and carefully pack your order in our workshop. Delivery to mainland Spain takes 24–48 working hours, with free delivery on orders of €100 or more. Delivery times elsewhere in Europe vary by destination.

Castanoble guarantee

If anything doesn't arrive as it should, contact us within 72 hours with a photo and we'll put it right with a replacement or a refund. A personal service, person to person. Your statutory guarantee remains unaffected after that period.

Returns (14 days)

This product arrives sealed. If you change your mind, you have 14 days to exercise your right of withdrawal, provided the seal remains intact. Once unsealed, it cannot be returned simply because you have changed your mind, for hygiene and food-safety reasons (art. 103.e of the Spanish Consumer Law). Your guarantee covering the product's quality and condition remains fully in force.

Frequently asked questions

How long do the vacuum packs keep?: Unopened and properly stored, several months. Once opened, eat them within two or three days.
What's the best way to serve them?: Open the pack about ten minutes before serving and let the product come up to room temperature: that way it recovers all its aroma and texture.
Where do you ship to, and how quickly?: We ship to all of mainland Spain and to much of Europe. On the mainland, delivery usually takes 24/48 working hours; for the rest of Europe, the time depends on each destination. We prepare and protect every order in our workshop.