Vivales Reserva Sheep's Milk Cheese
Product reference: 0887
Delivery to mainland Spain within 24–48 hours from €7.90 · free delivery on orders from €100
To receive your order before Christmas Eve in mainland Spain, please order no later than Friday 18 December. Other areas and dates (in Spanish)
Ingredients: Raw MILK from our sheep, natural rennet from suckling lamb, lactic cultures and salt.
Allergens: Contains MILK. Does not contain GMOs.
View nutrition informationRaw sheep's milk cheese, reserva: cured for 6 to 8 months. Firm consistency, natural rind and an even, ivory-white paste. Firm yet melting in the mouth, with the intense, elegant flavour of long maturation and a lingering finish.
Description
It is a whole cheese of about 3 kg, and on a board it pairs well with ham and with cured loin (lomo).
Who makes it: the Pago ‘Los Vivales’ cheese dairy in Coreses, using raw sheep's milk from its own flock — they do not buy milk: they milk it themselves. Traditional production and natural suckling-lamb rennet.
Working with raw, unpasteurised milk is what lets the cheese taste of each season's pasture; it is also what demands care with every batch, which is why their range runs from the fifteen-day tierno to the gran reserva.
Best Cheese of Spain 2024 in the ‘Oveja Añejo’ (aged sheep's cheese) category. The award is for this specific cheese — the Reserva with the burgundy label — not for the cheese dairy.
How it arrives and how to serve it
How it arrives: the whole cheese with its rind, vacuum-packed.
To serve it, cut it into wedges from the centre and take out only what you are going to eat; the rest keeps better in one piece. Like all cured products, it is far more enjoyable at room temperature than straight out of the fridge.
Specifications
- Curing
- De 6 a 8 meses
- Approximate net weight
- 3.0 kg
- Origin
- Spain
- Brand
- PAGO LOS VIVALES
- Presentation
- Vacuum-packed. Supplied in a cardboard box for transport.
Ingredients and nutrition information
- Ingredients
- Raw MILK from our sheep, natural rennet from suckling lamb, lactic cultures and salt.
- Allergens
- Contains MILK. Does not contain GMOs.
- Nutrition information (per 100 g)
- Energy 1809.13 kJ / 432.42 kcal. Fat 36.03 g, of which saturates 26.57 g. Carbohydrate 2.38 g, of which sugars <2.38 g. Protein 24.66 g. Salt 1.64 g.
Storage and serving
- Storage
- Keep refrigerated at 4 to 8 ºC. Consume at room temperature.
Shipping, returns and guarantee
We prepare and carefully pack your order in our workshop. Delivery to mainland Spain takes 24–48 working hours, with free delivery on orders of €100 or more. Delivery times elsewhere in Europe vary by destination.
If anything doesn't arrive as it should, contact us within 72 hours with a photo and we'll put it right with a replacement or a refund. A personal service, person to person. Your statutory guarantee remains unaffected after that period.
This product arrives sealed. If you change your mind, you have 14 days to exercise your right of withdrawal, provided the seal remains intact. Once unsealed, it cannot be returned simply because you have changed your mind, for hygiene and food-safety reasons (art. 103.e of the Spanish Consumer Law). Your guarantee covering the product's quality and condition remains fully in force.
Frequently asked questions
- Where do you ship to, and how quickly?
- We ship to all of mainland Spain and to much of Europe. On the mainland, delivery usually takes 24/48 working hours; for the rest of Europe, the time depends on each destination. We prepare and protect every order in our workshop.
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