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Vivales Semi-Cured Sheep's Milk Cheese — image 1 of 1

Vivales Semi-Cured Sheep's Milk Cheese

Product reference: 0464

From€71.85Approx. net weight 3 kg€23.95/kg · VAT included
Secure payment:Secure payment with Visa, Mastercard, American Express, Bizum, Apple Pay and Google Pay

Delivery to mainland Spain within 24–48 hours from €7.90 · free delivery on orders from €100

14 days to change your mind · see conditions

To receive your order before Christmas Eve in mainland Spain, please order no later than Friday 18 December. Other areas and dates (in Spanish)

Ingredients: Raw MILK from our sheep, natural rennet from suckling lamb, lactic cultures and salt.

Allergens: Contains MILK. Does not contain GMOs.

View nutrition information

Raw sheep's milk cheese, semi-cured: cured for 2 to 4 months. A thin, smooth natural rind and an even cut with the odd eye. On the palate it melts in the mouth, with a hint of hazelnut: a light flavour but with character and a long finish.

Description

It is a whole piece of about 3 kg, and on a board it pairs well with ham and with cured loin (lomo).

Who makes it: the Pago «Los Vivales» cheese dairy, in Coreses, with raw sheep's milk from its own flock — they don't buy milk: they milk it themselves. Artisan production and natural rennet from suckling lamb.

Working with raw, unpasteurised milk is what lets the cheese taste of each season's pasture; it is also what demands care with every batch, and that is why their range goes from the fifteen-day tierno to the gran reserva.

How it arrives and how to serve it

How it arrives: the whole piece with its rind, vacuum-packed.

To serve, cut it into wedges from the centre and take out only what you are going to eat; the rest keeps better in one piece. Like all cured products, it is far more enjoyable at room temperature than straight from the fridge.

Specifications

Curing
De 2 a 4 meses
Approximate net weight
3.0 kg
Origin
Spain
Brand
PAGO LOS VIVALES
Presentation
Vacuum-packed. Supplied in a cardboard box for transport.

Ingredients and nutrition information

Ingredients
Raw MILK from our sheep, natural rennet from suckling lamb, lactic cultures and salt.
Allergens
Contains MILK. Does not contain GMOs.
Nutrition information (per 100 g)
Energy 1707.13 kJ / 408.01 kcal. Fat 34.37 g, of which saturates 25.42 g. Carbohydrate 1.86 g, of which sugars <1.86 g. Protein 23.90 g. Salt 1.28 g.

Storage and serving

Storage
Keep refrigerated at 4 to 8 ºC. Consume at room temperature.

Shipping, returns and guarantee

Carefully packed, promptly delivered

We prepare and carefully pack your order in our workshop. Delivery to mainland Spain takes 24–48 working hours, with free delivery on orders of €100 or more. Delivery times elsewhere in Europe vary by destination.

Castanoble guarantee

If anything doesn't arrive as it should, contact us within 72 hours with a photo and we'll put it right with a replacement or a refund. A personal service, person to person. Your statutory guarantee remains unaffected after that period.

Returns (14 days)

This product arrives sealed. If you change your mind, you have 14 days to exercise your right of withdrawal, provided the seal remains intact. Once unsealed, it cannot be returned simply because you have changed your mind, for hygiene and food-safety reasons (art. 103.e of the Spanish Consumer Law). Your guarantee covering the product's quality and condition remains fully in force.

Frequently asked questions

Where do you ship to, and how quickly?
We ship to all of mainland Spain and to much of Europe. On the mainland, delivery usually takes 24/48 working hours; for the rest of Europe, the time depends on each destination. We prepare and protect every order in our workshop.

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